Clay Tempered Katana Japanese Sword Shell Saya Honsanmai Full Tang Sharp--Ryan1136
The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. It is clay-tempered with a natural hamon. Besides the hamon, the boundary lines between different steels are also visible. The tsuka is made of hardwood, it's fully-wrapped with one-piece genuine rayskin and synthetic leather ito. The saya is made of hardwood, it is covered in polished mother-of-pearl and shells and give a unique glow of random colors. The koiguchi, kurigata and kojiri are polished buffalo horns. The tsuba, fuchi, kashira are made of iron. The sword is fully customisable.
|Overall Length : 103cm / 40.6"||Nagasa(Blade) : 71cm / 27.9"|
|Tsuka(Handle) : 27cm / 10.6"||Motohaba(width near habaki) : 3.15cm|
|Sakihaba(width near yokote) : 2.3cm||Sori(Curve) : 1.9cm|
|Kasane(thickness at habaki) : 7.5mm||Sakikasane(thickness at yokote) : 3mm|
|Blade : Honsanmai, 1095 High Carbon Steel+Folded steel||Saya Material : Hardwood+Buffalo Horn+Shell|
|Handle Material : Hardwood+Genuine Rayskin||Tsuba : Iron, 77*77*4mm|
1) The sword will go with a free sword bag and a pair of spare Mekugies(bamboo nails).
2) The display stand is NOT included.
3) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.