The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. It is clay-tempered with a natural hamon. Hamon and folding grains are clearly visible on the blade. The blade is shinogi zujuri with niku, it's suitable for heavy cutting. The tsuka is made of hardwood, it's wrapped with genuine rayskin and synthetic silk ito. The saya is made of hardwood, kurigata, kojiri and koiguchi are polished buffalo horns. The tsuba, fuchi and kashira are made of copper. The sword is fully customisable.
|Overall Length : 103cm / 40.6"||Nagasa(Blade) : 71cm / 27.9"|
|Tsuka(Handle) : 27cm / 10.6"||Motohaba(width near habaki) : 3.15cm|
|Sakihaba(width near yokote) : 2.3cm||Sori(curve) : 1.9cm|
|Kasane(thickness at habaki) : 7.5mm||Sakikasane(thickness at yokote) : 3mm|
|Blade : Honsanmai, 1095 High Carbon Steel+Folded steel||Saya Material : Hardwood+Buffalo horn|
|Handle Material : Hardwood+Genuine Rayskin||Tsuba : Copper, 80*79*6mm|
1) The sword will go with a free sword bag and spare Mekugies(bamboo nails).
2) The display stand and packing box aren't included.
3) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.