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Clay Tempered Katana Japanese Sword Shell Saya Honsanmai Full Tang Sharp--Ryan1136
$359.00
Item Introduction
The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. It is clay-tempered with a natural hamon. Besides the hamon, the boundary lines between different steels are also visible. The tsuka is made of hardwood, it's wrapped with genuine rayskin and synthetic leather ito. The saya is made of hardwood, it is covered in polished mother-of-pearl and shells and give a unique glow of random colors. The koiguchi, kurigata and kojiri are polished buffalo horns. The tsuba, fuchi, kashira are made of iron. The sword is fully customisable.
| Overall Length : 103cm / 40.6" | Nagasa(Blade) : 71cm / 27.9" |
| Tsuka(Handle) : 27cm / 10.6" | Motohaba(width near habaki) : 3.15cm |
| Sakihaba(width near yokote) : 2.3cm | Sori(Curve) : 1.9cm |
| Kasane(thickness at habaki) : 7.5mm | Sakikasane(thickness at yokote) : 3mm |
| Blade : Honsanmai, 1095 High Carbon Steel+Folded steel | Saya Material : Hardwood+Buffalo Horn+Shell |
| Handle Material : Hardwood+Genuine Rayskin | Tsuba : Iron |
Notes:
1) The sword will go with a free sword bag and a pair of spare Mekugies(bamboo nails).
2) The display stand is NOT included.
3) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.
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