The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. The folding grains and boundary lines between different steels are clearly visible on the blade. The blade shape is shobu-zukuri, without yokote. The hamon is hand-abrasived. The tsuka is made of hardwood, it's wrapped with genuine rayskin and synthetic silk ito. The saya is made of hardwood, its color and veins are natural. The koiguchi is polished buffalo horn. The tsuba, fuchi, menuki and kashira are made of copper with snake motif. The sword is fully customisable.
| Overall Length : 103cm / 40.6 | Nagasa(Blade) : 71cm / 27.9 |
| Tsuka(Handle) : 27cm / 10.6 | Motohaba(width near habaki) : 3.15cm |
| Sakihaba(width near yokote) : 2.3cm | Sori(curve) : 1.9cm |
| Kasane(thickness at habaki) : 7.2mm | Sakikasane(thickness at yokote) : 4mm |
| Blade : Honsanmai, 1095 High carbonSteel+Folded Steel | Saya Material : Hardwood +Buffalo Horn |
| Handle Material : Hardwood+Genuine Rayskin | Tsuba : Copper |
| Weight without saya : 1100g | POB : 13cm |
Notes:
1) The sword will go with a free sword bag and a pair of spare Mekugies(bamboo nails).
2) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.
