Kogarasu-Maru Katana Sammai Clay Tempered Double Edge Japanese Sword Full Tang--Ryan1128
The blade shape is kogarasu-maru, the forward part of the blade is double edged. The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. It is clay-tempered with a natural hamon. Besides the hamon, the boundary lines between different steels are also visible. The blade has double bohis on each side. The tsuka is made of hardwood, it's wrapped with synthetic silk ito, the same under ito is genuine rayskin. The saya is made of hardwood, koiguchi, kurigata and kojiri are polished buffalo horns. The tsuba, fuchi, kashira are made of iron. The sword is fully customisable.
|Overall Length : 103cm / 40.6"||Nagasa(Blade) : 71cm / 27.9"|
|Tsuka(Handle) : 27cm / 10.6"||Motohaba(width near habaki) : 3.15cm|
|Sakihaba(width near yokote) : 2.3cm||Sori(Curve) : 1.9cm|
|Kasane(thickness at habaki) : 7.5mm||Sakikasane(thickness at yokote) : 3mm|
|Blade : Honsanmai, 1095 High Carbon Steel+Folded steel||Saya Material : Hardwood+Buffalo Horn|
|Handle Material : Hardwood+Genuine Rayskin||Tsuba : Iron|
|Shipping weight : 2kg|
1) The sword will go with a free sword bag and a pair of spare Mekugies(bamboo nails).
2) The display stand is NOT included.
3) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.