The blade is honsanmai lamination, 1095 high carbon steel is the cutting edge, folded steel is used as jacket steel. The blade is shinogiz zukuri with niku, it can be used to cut hard things such as bones and iron wire. It is clay-tempered with a natural hamon. The tsuka is made of hardwood, it's wrapped with genuine rayskin panels and synthetic silk ito. The saya is made of hardwood, partially wrapped with polished genuine rayskin. The kurigata, koiguchi and kojiri are made of real buffalo horns. The tsuba, fuchi and kashira are made of copper with silver plating. The sword is well-balanced and assembled tightly.
|Overall Length : 76cm / 30"||Nagasa(Blade) : 51cm / 20"|
|Tsuka(Handle) : 21cm / 8.3"||Motohaba(width near habaki) : 3.15cm|
|Sakihaba(width near yokote) : 2.4cm||Sori(curve) : 1.3cm|
|Kasane(thickness at habaki) : 7.5mm||Sakikasane(thickness at yokote) : 4mm|
|Blade : Honsanmai, 1095 High Carbon Steel+Folded steel||Saya Material : Hardwood+Buffalo Horn+Rayskin|
|Handle Material : Hardwood+Genuine Rayskin||Tsuba : Copper plated with silver, 80*79*5mm|
1) The sword will go with a free sword bag and spare Mekugies(bamboo nails).
2) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.