Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

The blade is made of folded steel, after color treatment the folding grains are more obvious. The tsuka is wrapped with genuine rayskin and synthetic silk ito. The tsuba is brass and dragon motif.  The fittings are fully customizable.

The blade is made of folded steel, it's full tang and sharpened. It has a bohi running from habaki to kissaki. Grains of folding steel are highlighted after coloring. The handle is made of hardwood and wrapped with genuine rayskin and synthetic silk ito. The saya is made of hardwood. The tsuba, fuchi and kashira are made of iron. The sword has a beautiful shape, well-balanced and assembled tightly. The sword is fully customizable.