Odaichi

Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

This odachi is intricately forged in the honsanmai lamination structure. The edge is made of 1095 high carbon steel which has high hardness while the sides are made of folded steel which has high flexibility and has a beautiful grain pattern or hada.

This odachi is differentially hardened and has a visible hamon. The tsuka is wrapped with genuine rayskin and synthetic silk ito. The pattern on the saya is shell patchwork. The koiguchi, kojiri and kurigata are buffalo horn. The fittings are made of copper.

Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

The blade is forged from 1095 high carbon steel and clay tempered, both folding grains and hamon are clearly visible. The sword is well-balanced, it's battle ready.

Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

The blade is made of 1095 high carbon steel and full tang, the tsuka is wrapped with genuine rayskin and synthetic leather ito. The saya is made of hardwood. The sword is sharp and battle ready. 

1) The sword will go with a free sword bag and spare Mekugies(bamboo nails).

2) Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.

Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

The blade is made of 1095 high carbon steel and full tang, the tsuka is wrapped with genuine rayskin and synthetic silk ito. The saya is made of hardwood. The sword is sharp and battle ready. 

Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.  

The blade is made of folded steel, after color treatment the folding grains are more obvious. The tsuka is wrapped with genuine rayskin and synthetic silk ito. The tsuba is brass and dragon motif.  The fittings are fully customizable.