The blade is forged with 1095 high carbon steel, during forging process the steel is folded to generate folding grains. The blade is clay tempered, the hamon is straight. The area between hamon and cutting edge is hazuya polished. The tsuka is made of hardwood, wrapped with genuine rayskin and synthetic silk ito. The saya is made of hardwood, also wrapped with one-piece genuine rayskin. Tsuba, fuchi, kashira and fittings on saya are made of brass and plated with gold.

The blade is honsanmai structure, 1095 high carbon steel is the core steel and cutting edge, folded steel is the jacket layer. The grains of folded steel is clearly visible. The blade is clay tempered and hazuya polished. The tsuka is made of hardwood, wrapped with one-piece genuine rayskin and synthetic silk ito. The saya is made of hardwood, the decorations on the saya are shell. Koiguchi, kurigata and kojiri are made of buffalo horns. Tsuba, fuchi and kashira are made of copper and plated with silver.

The blade is made of 1095 high carbon steel and clay tempered. The tip is O kissaki, the hamon is suguha (straight), the blade is hazuya polished along the hamon line. The tsuka is made of hardwood, wrapped with one-piece genuine rayskin and synthetic leather ito. The saya is made of rosewood, the color and veins are natural.Kurigata, koiguchi and kojiri are made of buffalo horns. Tsuba, fuchi and kashira are made iron.

The blade is honsanmai structure, 1095 high carbon steel is the core steel and cutting edge, folded steel is the jacket layer. The grains of folded steel is clearly visible. The blade is clay tempered. The dragon on the blade is hand-engraved. The tsuka is made of hardwood, wrapped with one-piece genuine rayskin and synthetic silk ito. The saya is made of hardwood. Tsuba, fuchi and kashira are made of copper and plated with gold and silver.

Tamahagane, which in Japanese literally means "jewel steel" or "precious steel", is a type of steel made in the Japanese traditional way. Tamahagane is made by smelting iron sand in a clay furnace called "tatara" and mixing it with charcoal to produce steel with various carbon content. This very laborious process takes as much as 3 days. After the smelting process, the tatara is broken and the steel bloom or "kera" is broken and swordsmiths segregate and collect the steels with various carbon contents.

Making a blade from tamahagane requires high level of expertise from the swordsmith. Swordsmiths will laminate the different types of steel collected from the kera to create a sword which has a hard edge, soft core and springy sides.

Ryan1384 is a katana with a blade made of Chinese tamahagane. The blade of this sword is hazuya-jizuya polished to bring out the beauty of the blade. It takes a polisher several weeks to do the entire polishing process. The tsuka and saya are made of hardwood.

The blade is made of 1095 high carbon steel and full tang, it is differentially hardened and has a visible straight hamon. The area between hamon and cutting edge is hazuya-polished. The tsuka and saya are made of hardwood, black polished buffalo horns are used at the end of tsuka and saya.